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Saturday, 11 March 2023

​Vegan Fiddle Diddles

  • 1 cup vegan margarine (I like Becel’s plant based margarine)
  •  cups granulated sugar
  • 12 cup plant based milk
  •  tablespoons  cocoa
  •  cups  quick-cooking rolled oats (not instant)
  • 12 cup  shredded coconut
  •  pinch salt
  •  teaspoon vanilla


  1. Put the margarine, sugar and milk into a saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
  2. Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely. 
  3. Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.

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