The Vegan Peach

​Vegan Fiddle Diddles

• 1 cup vegan margarine (I like Becel’s plant based margarine)
• 2  cups granulated sugar
• ¹⁄₂ cup plant based milk
• 6  tablespoons  cocoa
• 3  cups  quick-cooking rolled oats (not instant)
• ¹⁄₂ cup  shredded coconut
• 1  pinch salt
• 1  teaspoon vanilla

DIRECTIONS

1. Put the margarine, sugar and milk into a saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
2. Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely. 
3. Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.