The Best Chocolate Chunk Peanut Butter Cookies
1/2 cup vegan margarine or butter
1/2 cup organic cane sugar
1/2 cup brown sugar
Egg replacer in the amount of 1 egg
1 teaspoon vanilla
3/4 cup peanut butter
1 cup unbleached flour
1 teaspoon baking powder
a pinch of sea salt
1 cup vegan chocolate chips
Preheat oven to 375ºF (175ºC).
Cream margarine and sugars until creamy, then add egg replacer and vanilla and beat until smooth.
Add Peanut butter and continue to beat until combined.
Add flour, baking powder and salt and stir to combine.
Add chips and stir again.
Drop small spoonfuls of dough onto parchment
Bake 12 minutes or until just golden.