The brilliance of Daiya is the fact that all their products are 100% vegan, including no casein, whey or lactose like many other "dairy-free" cheeses contain. All their products are also free of gluten, soy, eggs, peanuts and tree nuts which means, they are basically suitable for pretty well everyone. However, this doesn't mean a lack of flavour.
Daiya melts, smells and tastes a lot like the real thing. And one of the main reasons so many people come off their dairy cheese addictions, including my own husband.
Thank you Daiya!
|New: Slices in cheddar, provolone and swiss.|
|New: Cream cheese in strawberry, plain and chive & onion.|
|New: Pizzas in cheese lovers, magherita, mushroom and roasted garlic, and fire-roasted vegetable.|
|Original Daiya shreds in cheddar, mozzarella and pepperjack.|
|Wedges in havarti, cheddar and jack style.|