Caesar salad was always one of my favourite dishes. I remember the day I found out that caesar dressing was not vegetarian, let alone vegan, very vividly. It was a day of mourning. A couple months ago, I decided that it was time to try making my own dressing. I can't believe it only took 9 years of vegetarianism and 3 years of veganism to try it. Last night I served this at a potluck and people loved it and kept asking for the recipe, so here it is. This is my original recipe which was revised from another recipe. It's quick, easy and delicious. Enjoy!
The serving size if for one medium sized bowl of salad. Double the recipe if you are serving more.
2 cloves of garlic
1 tbsp lemon juice
1 tsp onion powder
1 tsp mustard
1 tsp agave
1/2 cup vegan mayo (I use Vegenaise)
salt and pepper
Blend all ingredients in food processor or blender. Chill for 1 hour.
Sunday, 22 June 2014
The Vegan Peach's Caesar Salad Dressing Recipe
Labels are for soup cans but here's some stuff about me: Ethical Vegan, Activist, Animal lover, Photographer, Dreamer, Wanderer, Survivor, Warrior, Misanthropic, Neurotic, Empath, Socially Awkward, Child of the Earth, Cat Enthusiast, Old Soul, Childlike Spirit, Spiritually Curious, Tree Hugger, Tofu Muncher, Endometriosis Sufferer, Mental Health Advocate, Alien Believer, Doodle Enthusiast. Equality for all! I like to stop and smell the flowers and talk to the squirrels.